This tiny pulse has a few tricks up its sleeve, from its many nuanced variants and nutritional benefits to a wide array of cooking methods.
As the first in a new series of books from the Collection “Les Méditerranéennes”, which highlight the similarities and differences at the heart of Mediterranean cuisine, this book brings together both timeless classics and contemporary culinary staples from the region.
The authors paint a vivid picture using anecdotes and tips, photography and local knowledge to bring this fabulous ingredient to life.
Infomations pratiques :
- Relié : 160 pages
- Langue : Anglais
- Poids : 545g
- Dimensions : 23 x 21 cm